At WAG, we know you care and are interested about how your doggo’s treats are made. From Jerky to Bones to Chews, here's a peek of how WAG treats go from paddock to plate.
Our chews are dried to perfection through a slow air dehydration process. The raw meat is sourced primarily from Queensland and Victorian butchers with only the best quality 100% Australian proteins.
Air dehydration removes the water and moisture from the raw meat and adds nothing back in. This natural process locks in the nutrients and a rich, concentrated taste as it naturally develops into a shelf stable treat. Our local suppliers have been carefully selected and test quality in safety in their accredited facilities before products are sent to our Melbourne facility.
Packaged locally, no preservatives or additives are added as every chew goes straight into our WAG Bag.
Only pure love for your doggo.